Signature Sevathagani Mutton Biriyani is a legendary dish, slow-cooked using Jeeraga Samba rice, farm-fresh mutton, and a secret blend of aromatic spices. Prepared using the traditional Dum method, it delivers an unmatched depth of flavor and tenderness. A true culinary masterpiece since 1967, every bite offers an authentic taste of heritage and tradition.

Bucket Biriyani is a grand feast, packed with flavorful Jeeraga Samba rice, aromatic spices, and tender meat, served in large portions for families and groups. Available in Mutton, it’s perfect for celebrations, parties, and special occasions. Enjoy the authentic Sevathagani Biriyani experience in every bite—served hot and fresh in a bucket!

Signature Sevathagani Chicken Biriyani is a flavorful delight, made with Jeeraga Samba rice, tender chicken, and a unique blend of aromatic spices. Cooked using the traditional Dum method, it ensures rich taste and irresistible aroma in every bite. A heritage recipe since 1967, it promises an authentic and unforgettable biriyani experience.

Pichi Potta Kozhi is a flavorful dish made with shredded chicken, sautéed with aromatic spices, curry leaves, and a fiery masala blend. This traditional dish is known for its smoky flavor, soft texture, and spicy kick, making it a perfect side for biriyani, parotta, or dosa. A must-try for spice lovers!

Mutton Kola Urundai is a traditional South Indian delicacy, made with finely minced mutton, hand-ground spices, and aromatic herbs, deep-fried to golden perfection. With a crispy outer layer and a juicy, flavorful center, this dish is a perfect appetizer or side for biriyani. A true Chettinad specialty, it delivers an explosion of taste in every bite!

Mutton Sevoroti is a traditional delicacy made with tender mutton slow-cooked in a rich, aromatic gravy infused with hand-ground spices. The dish is known for its deep flavors, perfect texture, and satisfying taste, making it an excellent pairing with idiyappam, dosa, or biriyani. A must-try for mutton lovers seeking an authentic culinary experience!

Chicken 65 is a fiery and flavorful South Indian dish made with succulent chicken pieces marinated in bold spices, deep-fried to crispy perfection. Coated with a blend of chili, garlic, and curry leaves, this dish offers a perfect balance of crunch, spice, and juiciness. A crowd-favorite appetizer that pairs perfectly with biriyani!

Vanjaram Fish Fry, also known as Seer Fish Fry, is a mouthwatering dish made with fresh, tender Vanjaram fish slices marinated in a bold blend of spices and shallow-fried to golden perfection. Crispy on the outside and juicy on the inside, this dish is packed with flavors and pairs perfectly with biriyani, meals, or as a standalone appetizer. A must-try for seafood lovers!

Kidney Liver Gravy is a flavorful and hearty dish made with tender mutton kidney and liver, slow-cooked in a rich, spicy gravy infused with traditional spices. This protein-rich dish is packed with nutrients and offers a bold, aromatic taste that pairs perfectly with biriyani, dosa, or parotta. A must-try for those who love authentic, wholesome flavors!

Chicken Fry is a deliciously crispy and juicy dish, made by marinating tender chicken pieces in a spicy blend of traditional masalas and deep-frying to golden perfection. Bursting with flavor, this dish is a perfect appetizer or side, pairing well with biriyani, parotta, or just as a snack. A must-try for spice lovers!